KFFKFF Sausage Stuffing Maker 5lb/3L Capacity Homemade Sausage Maker Stainless Steel

Katia de Peyer $ 48.32
Product Description 3L Sausage Machine Are you ready to make sausage like never before? This stuffing machine has been upgraded with dual exhaust valves to make the sausage firmer and with fewer bubbles. The speed can be adjusted during the filling process, making the operation more efficient and convenient. The 3L large capacity is not only suitable for making delicious and fresh sausages for your family, but is also very suitable for commercial purposes, such as supermarkets, restaurants, etc. Two Air Release Valve Our sausage machine is equipped with thickened and hardened metal pressing plate, which is more firm and stable when pressing. It also comes with two exhaust valves to evenly discharge excess air and ensure a tight enema. Leave No Mess Behind Shortening the elbow prevents meat from remaining inside the tube. The included manual piston can easily fill the remaining meat into the casing, avoiding meat waste. Large Base Suction Cup Four large suction cups are added to the base to ensure the process is very stable and will not shake on the table, suitable for workstations, home and commercial use. Enjoy 3L of Space This manual sausage making machine is equipped with a stainless-steel cylinder with a capacity of 0.8Gal/3L, which can hold a large amount of meat and make more sausages at the same time, and the cylinder can be tilted so ingredients can be poured directly. You can make sausage faster than ever. Filling Tubes & Doughnut Fitting Comes with four different sausage filling tubes, allowing you to make sausages of various sizes; the donut accessories provided can be used to make various kinds of fritters. Advanced Food-grade Material The sausage filling machine is made of solid stainless steel, which is both corrosion and wear-resistant. All parts in contact with food are FDA certified and are reliable and durable. No assembly required, ready to use right out of the box. Specifications Model: XZ-3 Type: Vertical Operation: Manual Capacity: 0.8 Gal / 3 L Material Barrel & Tubes: SUS304 (food grade) Sealing Ring: Silicone (food grade) Pressure Plate: Aluminum (food grade) Tube Inner Diameter: 14mm, 20mm, 30mm, 36mm Tube Outer Diameter: 16mm, 22mm, 32mm, 38mm Overall Machine Size: 12.2 x 12.2 x 20.5 in / 310 x 310 x 520 mm Net Weight: 21.8 lbs / 9.9 kg Package Content 1 x Sausage Stuffer 1 x Cleaning Brush 1 x Piston 1 x Discharge Tube Set 2 x Sealing Ring 4 x Bottom Suction Cup 1 x Doughnut Accessories 1 x Manual Dual Exhaust Valve: More air can be released when pressing, eliminating the need to poke many holes in the cannula to eliminate air bubbles, and no need to worry about the enema failure due to the cannula rupture. Includes 4 Filling Tubes: This vertical sausage stuffing machine comes with four stainless steel filling tubes (inner diameter: 14mm, 20mm, 30mm, 36mm; outer diameter: 16mm, 22mm, 32mm, 38mm) and fritters, available in different sizes for thin pepperoni, seasoned salami or thicker meat sausages. Exquisite Structure: The short elbow design of this stuffing machine can reduce meat waste, and the large suction cup effectively prevents the machine from shaking. All parts in direct contact with food comply with food hygiene standards, ensuring that every bite is safe. Fast/Slow Speed: There are two speeds to choose from: fast for enema and slow for enema casing. guess what! It even has an ergonomic and comfortable handle for easy and efficient operation. Large Capacity & Easy to Clean: Are you tired of running out of space? The 0.8 gallon/3L capacity ensures that more sausages can be made at one time, saving you a lot of energy. The removable design is perfect for easy cleaning.
ISBN:

Contains:

Format:

Pages:

Contents

1. My Dance, Our Symphony
2. New York
3. 16 Langford Place
4. The Chamber Music Society
5. Musical Roots
6. Horovitz, Milhaud, and Mozart
7. Life in New York
8. Musical Colleagues and Friends
9. Challenges
10. Carnegie Concert Hall and the World of Musicians
11. Porto Vecchio
12. A Music Festival at Sea
13. The Assisi Festa Musica Pro
14. Castello di Duino and a Turning Point
15. The Washington Sinfonia
16. More Musical Colleagues and Collaborations
17. Sweet and Sour
18. Master Teacher, Master Passeur

Acknowledgements
Newspaper, Text and Photographic Credits
Appendix A: Gervase de Peyer, Principal Clarinet
Appendix B: Select Recordings
Appendix C: An Extract from Portraits 1: Gervase de Peyer
Select Bibliography
About the Author

About the Author

Katia de Peyer’s first book Dancing with MySelf, Sensuous Exercises for Body, Mind and Spirit (Nucleus Publications, 1991; La Source Press, 2026) introduced her method of inner-centering through movement, hailed by Diane von Furstenberg as a whole new attitude about exercising. Her second book Enjoy Your Healing Power (La Source Press, 2025) is an intuitive, helpful guide for developing our healing power.  A ballet dancer born in Paris who lived in Spain to further her studies in flamenco, Katia moved to New York in the late sixties to start a successful career as a personal trainer. There she met the virtuoso clarinettist Gervase de Peyer in 1976.  She and Gervase married in 1980 and lived for two decades in the US and then in the UK until Gervase’s death in 2017.  Katia continues her work as a writer and healer in London and New York.

You may also like…