PAUDIN Fillet Knife, 7 Inch Boning Knife, High Carbon German Steel Fish Knife for Meat Cutting Trimming Deboning, Full Tang Ergonomic G10 Handle

Katia de Peyer $ 14.10
About this item PREMIUM GERMAN STEEL: This professional fish fillet knife is forged from high-quality 1.4116 German steel, with a Rockwell hardness of 58 . Rust and stain resistant with excellent edge retention, the PAUDIN fish knife is more durable and sharper than typical meat knife. EXTRA SHARP BLADE: With a hand polished edge at 15 degrees per side, the boning knife achieves ultimate sharpness for effortless slicing, deboning, trimming, skinning, and butterflying various meats and fish. Its slender 7 inch blade enables precise cuts through fish bones and flesh. FULL TANG HANDLE: The ergonomic design of the fish knife provides a comfortable grip, reducing user fatigue. Crafted from G10 fiberglass, the handle offers excellent corrosion and abrasion resistance. Full tang construction with triple rivets ensures stability. FLEXIBLE AND LIGHTWEIGHT: With a narrow 7 inch blade and tapered tip, this filet knife easily cuts through fish bones and removes scales, handles other meats like chicken. The relatively soft blade adapts to the shape of fish, enhancing maneuverability and control. CUSTOMER COMMITMENT: PAUIDIN offers a lifetime warranty against defects in material and workmanship, if you are not satisfied, please feel free to contact us. This fillet knife for fish is the perfect gift for home chefs and cooking enthusiasts on Thanksgiving, Christmas, Father’s and Mother’s Day.
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Contents

1. My Dance, Our Symphony
2. New York
3. 16 Langford Place
4. The Chamber Music Society
5. Musical Roots
6. Horovitz, Milhaud, and Mozart
7. Life in New York
8. Musical Colleagues and Friends
9. Challenges
10. Carnegie Concert Hall and the World of Musicians
11. Porto Vecchio
12. A Music Festival at Sea
13. The Assisi Festa Musica Pro
14. Castello di Duino and a Turning Point
15. The Washington Sinfonia
16. More Musical Colleagues and Collaborations
17. Sweet and Sour
18. Master Teacher, Master Passeur

Acknowledgements
Newspaper, Text and Photographic Credits
Appendix A: Gervase de Peyer, Principal Clarinet
Appendix B: Select Recordings
Appendix C: An Extract from Portraits 1: Gervase de Peyer
Select Bibliography
About the Author

About the Author

Katia de Peyer’s first book Dancing with MySelf, Sensuous Exercises for Body, Mind and Spirit (Nucleus Publications, 1991; La Source Press, 2026) introduced her method of inner-centering through movement, hailed by Diane von Furstenberg as a whole new attitude about exercising. Her second book Enjoy Your Healing Power (La Source Press, 2025) is an intuitive, helpful guide for developing our healing power.  A ballet dancer born in Paris who lived in Spain to further her studies in flamenco, Katia moved to New York in the late sixties to start a successful career as a personal trainer. There she met the virtuoso clarinettist Gervase de Peyer in 1976.  She and Gervase married in 1980 and lived for two decades in the US and then in the UK until Gervase’s death in 2017.  Katia continues her work as a writer and healer in London and New York.

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