Hakka 25LB Electric Sausage Stuffer Stainless Steel and Vertical Commercial Sausage Maker

Katia de Peyer $ 93.54
Making sausage has never been fun and easier! The Hakka Sausage Stuffer cylinder tilts back for convenient filling also includes a metal piston with an air release valve which allows air to escape up and out of the top instead of into the sausage casing. “NEW” Hakka Sausage Stuffer; for home use. Our advanced design will provide years of trouble-free operation. The stainless-steel frame securely locks the stainless-steel meat cylinder into place and reduces movement of the cylinder during operation. The re-designed frame adds to the stuffers’ over-all stability and perfectly aligns the piston inside the cylinder to reduce O-ring friction. Especially hardened resin gears are mounted on a double threaded steel rod for smooth, seamless operation and exceptional control over output of meat into casings. The stuffer’s frame and base are made of stainless steel, meant for safe sanitary meat processing. Base is easily mountable to most surfaces. Enjoy a large 12 Liter/25 LB capacity with this commercial-grade electric stainless steel sausage stuffer from Hakka Brothers. The powerful motor offers variable speed control, allowing you to adjust the speed from slow to fast for precise control over the sausage-making process. Constructed with durable Type 201 stainless steel sides and a removable stainless steel tilt-out canister, this stuffer is built to last and is easy to clean. Includes a variety of stainless steel funnels in sizes 10mm, 16mm, 22mm, 32mm, and 38mm, as well as 2 additional sealing rings and a cleaning brush for your convenience. The easy-to-use and easy-to-maintain design of this sausage stuffer will keep your sausage-making operation running at maximum efficiency.
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Contents

1. My Dance, Our Symphony
2. New York
3. 16 Langford Place
4. The Chamber Music Society
5. Musical Roots
6. Horovitz, Milhaud, and Mozart
7. Life in New York
8. Musical Colleagues and Friends
9. Challenges
10. Carnegie Concert Hall and the World of Musicians
11. Porto Vecchio
12. A Music Festival at Sea
13. The Assisi Festa Musica Pro
14. Castello di Duino and a Turning Point
15. The Washington Sinfonia
16. More Musical Colleagues and Collaborations
17. Sweet and Sour
18. Master Teacher, Master Passeur

Acknowledgements
Newspaper, Text and Photographic Credits
Appendix A: Gervase de Peyer, Principal Clarinet
Appendix B: Select Recordings
Appendix C: An Extract from Portraits 1: Gervase de Peyer
Select Bibliography
About the Author

About the Author

Katia de Peyer’s first book Dancing with MySelf, Sensuous Exercises for Body, Mind and Spirit (Nucleus Publications, 1991; La Source Press, 2026) introduced her method of inner-centering through movement, hailed by Diane von Furstenberg as a whole new attitude about exercising. Her second book Enjoy Your Healing Power (La Source Press, 2025) is an intuitive, helpful guide for developing our healing power.  A ballet dancer born in Paris who lived in Spain to further her studies in flamenco, Katia moved to New York in the late sixties to start a successful career as a personal trainer. There she met the virtuoso clarinettist Gervase de Peyer in 1976.  She and Gervase married in 1980 and lived for two decades in the US and then in the UK until Gervase’s death in 2017.  Katia continues her work as a writer and healer in London and New York.

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