2 Set Manual Sausage Stuffer, Food Grade Sausage Maker, Plastic Hand Salami Maker with Handle, Homemade Meat Filler Stuffer with Tubes

I’m quite pleased with this set of two Manual Sausage Stuffers. They work very well for small-batch sausage making or compressing any food item like cookie or biscuit dough into a small cylinder shaped novelty. For example, I used this sausage maker to extrude biscuit dough for making cinnamon rolls. It worked well with only half the mess of my former method of making the rolls.As a sausage maker, it’s great. I like to make my own sausage, so I can control all the ingredients like fat, spices, and artificial preservatives. I can broil the links and skip the skin that normally surrounds commercial products.This stuffer works similarly to a cookie press. The plunger extrudes the ground meat mixture by turning the handle. It’s just that simple. It’s ergonomically designed and works well. Each stuffer comes with two different size tubes. I used the smaller of the two sizes to press the last of the meat from the tube. Of course, the plunger stops at the tube, so what is in the tube needs to be pressed out the rest of the way. The handle of a wooden spoon worked equally as well.This stuffer is easy to clean, works nicely, and is inexpensive. I recommend to other customers who are looking for a simple way to make your own small-batch sausages.