9″ Kiritsuke Chef Knife – Japanese Damascus Kitchen Knife with 9CR18MOV High Carbon Stainless Steel and Pakkawood Handle, Professional Hand Forged Damascus Sushi Knife with Premium Gift Box

Katia de Peyer $ 13.58

About this item JAPANESE DAMASCUS ALLOY STEEL CORE, EFFORTLESS SHARPNESS: TANCUZO kiritsuke knife is made of Japanese 9CR18MOV Damascus alloy steel, which has excellent hardness (HRC 59±2), wear resistance and edge-holding ability. The blade of this kitchen knife is finely polished – the 15° blade can easily cut ingredients, reduce resistance, and achieve smooth and precise cutting, showing excellent alloy steel performance. Perfect for chefs seeking chef knife precision and durability. TRADITION MEETS INNOVATION: After traditional hand-forging and double heat treatment, this damascus chef knife has undergone modern precision hardening and vacuum nitrogen cooling technology to achieve the best balance of hardness and flexibility, which not only improves the durability of the Kiritsuke chef knife. The elegant Damascus pattern can reduce friction and cooperate with the carefully hand-grinded blade to make cutting smoother – perfect for professional-level cooking tasks. ERGONOMIC LUXURY FOR EXTENDED USE: The non-slip handle of this japanese chef knife is hand-polished from Pakkawood, known for its dense texture, corrosion resistance, and luxurious appearance. Not only does it provide a comfortable grip, but its ergonomic balance with the blade minimizes hand fatigue and other discomfort during extended use, making it a kitchen knife that home cooks and experienced chefs alike can trust. JAPANESE MULTI-PURPOSE CHEF KNIFE: Designed for seamless switching between various kitchen tasks, the Damascus Kiritsuke Knife is a kitchen knife suitable for all home kitchens and professional chefs. This Japanese knife with its gently curved tip is perfect for slicing meat or filleting fish into thin pieces as a sushi knife. The wide and straight edge of the kitchen knife is perfect for a variety of complex tasks such as slicing, mincing, cutting and dicing fruits and vegetables. LUXURY GIFT-READY & SERVICE COMMITMENT: Made of premium materials and excellent craftsmanship, the japanese chef knife comes in a beautiful gift box, making it the perfect choice to express love on mother’s day, father’s day, birthdays, weddings, housewarming celebrations, christmas or thanksgiving.Tancuzo kitchen knife undergo strict quality audits, and if there are any questions, we will always support you and actively solve your problems within 12 hours.

ISBN:	9781068776229
Contains:	Black and white and colour photographs
Format:	Paperback
Pages:	240

Contents
About the Author

1. My Dance, Our Symphony
2. New York
3. 16 Langford Place
4. The Chamber Music Society
5. Musical Roots
6. Horovitz, Milhaud, and Mozart
7. Life in New York
8. Musical Colleagues and Friends
9. Challenges
10. Carnegie Concert Hall and the World of Musicians
11. Porto Vecchio
12. A Music Festival at Sea
13. The Assisi Festa Musica Pro
14. Castello di Duino and a Turning Point
15. The Washington Sinfonia
16. More Musical Colleagues and Collaborations
17. Sweet and Sour
18. Master Teacher, Master Passeur

Acknowledgements
Newspaper, Text and Photographic Credits
Appendix A: Gervase de Peyer, Principal Clarinet
Appendix B: Select Recordings
Appendix C: An Extract from Portraits 1: Gervase de Peyer
Select Bibliography
About the Author

About the Author

Katia de Peyer’s first book Dancing with MySelf, Sensuous Exercises for Body, Mind and Spirit (Nucleus Publications, 1991; La Source Press, 2026) introduced her method of inner-centering through movement, hailed by Diane von Furstenberg as a whole new attitude about exercising. Her second book Enjoy Your Healing Power (La Source Press, 2025) is an intuitive, helpful guide for developing our healing power. A ballet dancer born in Paris who lived in Spain to further her studies in flamenco, Katia moved to New York in the late sixties to start a successful career as a personal trainer. There she met the virtuoso clarinettist Gervase de Peyer in 1976. She and Gervase married in 1980 and lived for two decades in the US and then in the UK until Gervase’s death in 2017. Katia continues her work as a writer and healer in London and New York.